Our Stories

Last year, the Pilgrim’s Mexico Prepared Foods business enjoyed outstanding growth of 35 percent in volume and 44 percent in revenue. This was driven by a strategic focus on innovation launching more than 25 new products to retail partners through the Del Día brand and Pilgrim’s brands, which grew 10 percent and 50 percent, respectively.…

McDonald’s awarded the Pilgrim’s Mexico team as the 2018 Best Supplier in Mexico. This distinction was granted for excellence in product quality, results and committing to continuous improvement.

In 2018, the Pilgrim’s Moy Park team increased its production capacity to 6 million birds per week, driving the company’s share of total U.K. processing to 28.7 percent, compared to 27.6 percent in 2017.

Pilgrim’s Moy Park is a market leader in a number of added value categories in the U.K, including Primary Added Value (36.4 percent share), Fresh Coated (49.4 percent share) and Ready To Eat (36.9 percent share). Pilgrim’s Moy Park has driven its market-leading positions within these categories by developing capacity, expertise and the latest production technology.…

In September 2017, Pilgrim’s Moy Park committed to reducing food waste in their operations by 50 percent by 2030. In line with both ‘Courtauld 2025’ and the Champions 12.3 group and in accordance with UN Sustainable Development Goal 12.3. Over the last year, through a number of focused projects, the team has reduced more than…

The Global Food Safety and Quality Assurance (FSQA) team met three times in 2018 and worked closely with the individual business unit FSQA teams to gain a better understanding of each of their processes, technologies and reporting capabilities in order to assist in streamlining and improving FSQA global policies and practices. One major project implemented…

In 2018, the JBS USA Retail Ready facilities achieved “AA” BRC third-party certification.

In 2018, 11 guest chefs visited the Great Southern farms in Victoria, where they were able to learn about the origins of the cattle and lambs in the Great Southern program and meet the farmers who supply livestock to the JBS Australia branded programs. Additionally, the group visited the JBS Australia Brooklyn beef and small…

In 2018, a customer advised Primo Foods they were launching a new range of New York Pizzas, one of which would feature Primo steak strips on top. Four weeks later, the team at Foodpartners had developed, manufactured and delivered the product into the customer’s warehouses throughout Australia ready for the product launch. Sales were sensational…

In June 2018, Pilgrim’s Moy Park announced an investment of over £18 million across a number of its sites in Lincolnshire, U.K. The investments form part of the company’s ongoing strategic investment program, which is focused on enhancing operations across its agriculture and processing facilities, boosting production to a record 6 million birds per week…